Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
Here's why McDonald's is more exposed than other fast-food brands to shifts in eating habits as a re...
Rite Aid said on Friday it will shutter another 17 stores in Washington, including four locations of...
Got me a situation currently in my life. Helped this zealot religious human, I am poor but he lost a...
You can start with this - From “Men Explain Religion to Me.” 18- The Bible Explains Family The first...
Around age 9 I discovered pornography through my uncle, he had left the CD in the video player in th...
A new model suggests that astrocytes might be used in computation, coordinating with neurons and con...
The only “modeling“ that Melania Trump ever made money at was doing soft porn, lesbian shots for a l...
The research adds to a growing body of evidence that suggests weed may not be as safe as people thin...
Tom Aspinall trolled Jon Jones over the continued delay in a fight, declaring Jones is retired and w...